Farms is iconic Barossa at its best, a mark of respect to those that have carved out our region's reputation and a nod to those yet to come.
The fruit for this wine was sourced from the finest vineyards in the Barossa Valley. Fermented at cooler temperatures for 7–10 days in traditional open-top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months of oak maturation.
The fruit for this wine was sourced from the finest vineyards in the Barossa Valley. Fermented at cooler temperatures for 7–10 days in traditional open-top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months of oak maturation.
