Farms represent our spiritual home – the gnarled old Farms vineyard in the Barossa Valley, which leverages the strength and authority of the renowned region.
The fruit for this wine was sourced from the finest vineyards in the Barossa Valley. Fermented for 7–10 days in traditional open top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months oak maturation.
The fruit for this wine was sourced from the finest vineyards in the Barossa Valley. Fermented for 7–10 days in traditional open top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months oak maturation.
