Sourced from premium vineyards in the Southern end of the Barossa in Lyndoch, this wine was fermented at cooler temperatures for ten days followed by secondary fermentation and maturation in a combination of French oak for twelve months to add greater complexity and depth to the wine.
Delicate dark fruit aromas of black cherry and red plum on the nose with notes of earthiness flow through to a rich palate packed with dark fruit flavours. Medium-bodied with flavours of plum, boysenberry, dusty oak and hints of liquorice lead to silky yet firm tannin finish.
Delicate dark fruit aromas of black cherry and red plum on the nose with notes of earthiness flow through to a rich palate packed with dark fruit flavours. Medium-bodied with flavours of plum, boysenberry, dusty oak and hints of liquorice lead to silky yet firm tannin finish.
